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What 3,000-year-old Egyptian wheat tells us about the genetics of our daily...
Human societies need food – and that often means wheat, which was first cultivated more t han 12,000 years ago. Today, around one in five calories consumed by humans is […]
View ArticleMaine Grains Rise to the Occasion
Sirvinta. Einkorn. Black emmer. Red fife. They have been in Maine far longer than you have. These are just a few varieties of wheat that were a staple of the […]
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